Press
The 25 Best Restaurants in Chicago Right Now
“…Mr. Satinover’s craftsmanship is present in every bowl: Noodles, tare, broth and toppings are all meticulously prepared from scratch.”
— Kevin Pang , New York Times
Best New Restaurants
“Whatever you order, it will be supremely slurpable.”
— John Kessler, Chicago Mag
Review: Akahoshi Ramen, beautiful bowls by Ramen Lord in Logan Square
“Excellent, Three Stars”
— Louisa Chu, Chicago Tribune
Review: Akahoshi Ramen
“But hype isn’t what makes eating at Akahoshi Ramen so exciting, it’s their meticulous attention to each bowl.”
— John Ringor, The Infatuation Chicago
The Ramen Lord
“At Chicago’s buzziest new restaurant, Mike Satinover is obsessed with one goal: making the perfect bowl of Japanese noodles.”
— Kevin Pang, Chicago Magazine
The Food Guy: Ramen Shops in Logan Square
“… to really appreciate his handiwork, seeing the effort that goes into each component is impressive.”
— Steve Dolinsky, NBC Chicago
Inside Akahoshi Ramen, Chicago’s Buzzy New Japanese Noodle Shop
— Naomi Waxman, Eater Chicago
The one bowl of ramen to rule them all
— Dennis Lee, The Party Cut
Akahoshi Ramen, Now Open in Logan Square, Is Chicago’s Toughest Reservation
— Naomi Waxman, Eater Chicago
Akahoshi Ramen coming soon from Chicago’s favorite ramen obsessive
— Nick Kindelsperger, Chicago Tribune
Chicago’s Ramen_Lord Will Finally Open a Restaurant
— Naomi Waxman, Eater Chicago
Here's the best ramen in Chicago — and you'll probably never try it
— Nick Kindelsperger, Chicago Tribune
Obsessed: We Talk to Reddit's /u/Ramen_Lord
— Sho Spaeth, Serious Eats
The 7 Essential Tools for Making Ramen at Home, According to Experts
“We asked some of our favorite ramen experts… Mike Satinover, aka “Ramen Lord,” an internet ramen legend, for guidance”
— Jennifer Zyman, Food and Wine Magazine